Now in its 14th year, The Northshore’s Best is bigger and better than ever. Every year readers look to the collective opinion of their community to see which businesses, services, health professionals, restaurants, shops and entertainment establishments are chosen as the cream of the crop.
Biz New Orleans Magazine December 2018 “Diet is about doing it right most of the time and having fun some of the time.” So says Ingrid Rinck—and she should know. Rinck is the creator of Sensible Meals, the largest meal prep company in the country. Based in Mandeville, Rinck built an eight-figure business from her […]
New Orleans native Ingrid Rinck was a single mom with three kids working as a personal trainer when her family received some very difficult news.“My son was diagnosed with type 1 diabetes,” she said. “Only about 5 percent of diabetics are type 1.”
Inside The Industry: Meal Prep/Weight Loss Sensible Meals Ingrid Rinck, Owner & CEO Just three years ago, local entrepreneur Ingrid Rinck launched a healthy meal service called Sensible Meals from her hometown on the Northshore. Within two years, she would find herself leading the fastest-growing and largest meal prep business in the United States. Based locally, […]
As Owner and CEO of the largest meal preparation program in the country, Ingrid Rinck knows what it means to be a successful businesswoman. But for her, success has always meant something more.
Ingrid Rinck is the creator/CEO of a national brand positively influencing the health outcomes of people across the country. Sensible Meals is a cutting-edge meal plan service that provides a smart, simple, and effective way to consume flavorful, fresh foods and see fast results.
We just won an award for Best Health Food with Edge of the Lake magazine! Check this issue out here: https://issuu.com/edgeofthelake/docs/edge_febmar