New Orleans Magazine – Faces of Louisiana

April 4, 2019
Sensible Meals Ingrid Rinck

Ingrid Rinck founded Sensible Meals in 2014 following her son’s Type 1 Diabetes diagnosis. In only four years, Rinck has grown her Louisiana-based business into the largest meal-prep company in the country. With an eight-figure business and workforce made almost entirely of women, Sensible Meals helps keep the local economy growing.


March 30, 2019
Sensible Meals Ingrid Rinck

Biz New Orleans Magazine December 2018 “Diet is about doing it right most of the time and having fun some of the time.” So says Ingrid Rinck—and she should know. Rinck is the creator of Sensible Meals, the largest meal prep company in the country. Based in Mandeville, Rinck built an eight-figure business from her […]

The New Orleans Magazine – Top Female Achievers

March 28, 2019
Ingrid Rinck

New Orleans native Ingrid Rinck was a single mom with three kids working as a personal trainer when her family received some very difficult news.“My son was diagnosed with type 1 diabetes,” she said. “Only about 5 percent of diabetics are type 1.”

Inside The Industry: Meal Prep/Weight Loss

March 28, 2019
Ingrid Rinck

Inside The Industry: Meal Prep/Weight Loss Sensible Meals Ingrid Rinck, Owner & CEO Just three years ago, local entrepreneur Ingrid Rinck launched a healthy meal service called Sensible Meals from her hometown on the Northshore. Within two years, she would find herself leading the fastest-growing and largest meal prep business in the United States. Based locally, […]

Ingrid Rinck – Steel Magnolia

March 28, 2019

As Owner and CEO of the largest meal preparation program in the country, Ingrid Rinck knows what it means to be a successful businesswoman. But for her, success has always meant something more.

Community Crusader: Ingrid Rinck

March 28, 2019

Ingrid Rinck is the creator/CEO of a national brand positively influencing the health outcomes of people across the country. Sensible Meals is a cutting-edge meal plan service that provides a smart, simple, and effective way to consume flavorful, fresh foods and see fast results.

Reader’s Choice, Edge of the Lake

February 7, 2019

We just won an award for Best Health Food with Edge of the Lake magazine! Check this issue out here:  

Ingrid Rinck Feature Article in Sophisticated Woman

November 2, 2018
Ingrid Rinck of Sensible Meals

INGRID RINCK, a self-made entrepreneur and CEO of Sensible Meals, has been helping people eat healthier and achieve their weight loss goals since 2014. A personal trainer for 20 years, Rinck found her passion for fitness at the early age of fifteen. Within a year after joining a fitness class, she found herself teaching the exact same class where her aptitude for physical health began. Today, Rinck owns the largest meal preparation company in the United States.

Ingrid Rinck Featured in Inside New Orleans Magazine

May 1, 2018
Sensible Meals Ingrid Rinck

If you’ve haven’t heard of Sensible Meals, you will soon. It’s the fastest-growing and largest meal-prep company in the country,and it’s based in Mandeville, The business was started by 36-year-old entrepreneur Ingrid Rinck. A personal trainer with over 20 years of experience in the health and fitness industries, Ingrid explains, ‘My clients would ask me how to eat and how to lose weight, and I would give them written meal plans. But there was only so much I could do since I couldn’t watch everything that they ate.”

Biz New Orleans Feature Article

January 7, 2017
Sensible Meals Ingrid Rinck

As owner and CEO of the largest meal preparation program in the country, Ingrid Rinck knows what it means to be a successful businesswoman and entrepreneur. With over two decades of expertise in the health and fitness industry, she is known as the go-to person for women’s weight loss at her two fitness facilities on the Northshore.